Hokkaido have always been known to produce high-quality of dairy product such as milk. Try any dessert that are made with fresh milk from Hokkaido, such as ice cream, and you’ll be instantaneously hooked on how creamy and delicate, yet able to achieve a perfect sweetness level.

If you’re in the mood for Hokkaido’s fresh cream but are in Tokyo instead, worry not. MILK, a simply named Fresh cream speciality shop have opened in Shinjuku!

From soft cream, soft parfait, to chiffon cakes, the selection is endless for cream enthusiast.