Japan’s traditional summer treat, kakigori (shaved ice with flavored syrup), have been the go-to cooling dessert amidst the sweltering heat in Tokyo. Kakigori once to be a simple dessert that requires only simple preparation have evolved into a dessert category of its own, with many shops opening up in Tokyo that specializes in only kakigori. This burst in popularity for the humble dessert stems from the opening of Taiwanese import Ice Monster and other smaller shops that sells kakigori.

Sebastián

This one is a oddball. Shaved ice meets cream cake, which they call ‘dolce shaved ice’. Don’t let the fancy name fool you, it is still traditionally a kakigori but with its own twist. Their most famous kakigori is the Mango shortcake kakigori, and to be able to witness how they make it is another fascinating aspect of this kakigori. Layers of ice, mango syrup, with a little touch of whip cream and mango is crafted in such a elegant and mesmerizing way.

Wa Kitchen Kanna

Natural ice from Nikko is served with hand-made syrups featuring rarities like shiruko, purple sweet potato, or seasonal selections. This Japanese restaurants is recommended as the place to visit not only for its famed kakigori but also for their Japanese dishes.

Kurogi

 

Kurogi is a specialist of artistic kakigori, each and every kakigori you ordered will come beautifully prepared and feels a-touch above the rest. Kurogi is also hidden away on Tokyo University’s Hongo campus, inside the Kengo Kuma-designed Daiwa Ubiquitous Research building. I personally enjoyed the perfect blend of its traditional dessert with its highly-stylized interior, it gives a nuance of a dessert being brought up for the modern taste bud. I also enjoyed the innovative kakigori selection, which combines traditional standard and creativeness in seasonal creations. If you ever plan to try this place out, don’t forget to pair it with a cup of Sarutahiko coffee, it’s a match made in heaven.